Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB2001A Mapping and Delivery Guide
Form and fill pastry products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFRB2001A - Form and fill pastry products |
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Description | This unit of competency covers the skills and knowledge required to form pastry and deposit fillings into a pastry shell or onto a pastry sheet which may then be topped according to product requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to form and fill processes in an in-store or retail bakery environment. Forming, filling, depositing and trimming of pastry products may be done manually or mechanically. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to fill and form pastry products |
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Element: Form and fill pastry products |
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Element: Clean equipment |
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